The only thing better than the EPIC Sesame BBQ Chicken Bar is the inspiring entrepreneurial story behind it.
The bar itself is shockingly good. Turning water into wine somehow seems like a logical transition but turning a chicken brick into something tasty is just plain meat alchemy. It is composed of very basic ingredients, has a solid punch of protein and is honestly the best boat food I’ve found in a long time. This is definitely not the canned Vienna sausages that still haunt my earliest fishing memories. Bottomline, this is really good on-the-water food.